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Description
Since 1999, Webster’s has exclusively served fair-trade, organic, bird-friendly coffees, ensuring safety for farmers and the environment. They were the first local café to offer biodegradable, compostable to-go cups. Their food menu, expanded in 2004, uses local produce and organic ingredients. They now provide full catering with vegan, gluten-free, and organic options.
Webster’s pays a living wage above minimum wage, independent of tips, and upholds a zero-tolerance policy on sexual harassment and a commitment to inclusion. The café fosters a welcoming, safe space for all, supporting local community groups with free meeting areas and showcasing artists and performers at events.
Owner Elaine combined her passions for books, coffee, food, and performance under one roof to create a community-driven space. Visit to enjoy coffee, choose from 80+ teas, browse 80,000+ books, or explore vintage vinyl.