Hours
Address
Phone Number & Website
Location
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Description
Kitchen Garden in State College, Pennsylvania, offers a unique dining experience centered around Turkish cuisine. Their serpme (spread) breakfast invites guests to gather, share, and savor a variety of traditional dishes. Signature items include borek—flaky phyllo pastry filled with options like spiced beef and feta—manti (meat-filled Turkish dumplings), and pacanga boregi (fried pastry with pastrami and cheese). Guests can also enjoy gourmet burgers, Anatolian cheese pastries, and sandwiches featuring roasted beef or turkey. The rich, smoky flavors of sucuk, a Turkish sausage, are a highlight, especially when paired with eggs or Turkish tea.