Fatoum Bistro

Fatoum Bistro, located at 532 Westerly Parkway in State College, delivers a fusion of Eastern and Western cuisines that honors family heritage. Named in tribute to co-owner Hitham Hiyajneh’s late mother, Fatima, the bistro serves freshly made dishes inspired by global flavors. Its menu spans European-style breakfasts—with pancakes, waffles, and crepes—alongside Middle Eastern specialties like hummus, falafel, and a signature eggs Benedict variant called “Fungus Amongus.” The restaurant also offers a variety of soups, salads, and appetizers, establishing it as a culinary destination where tradition meets innovation.

Menu

BREAKFAST

(All Pancakes, Waffles & French Toast come with a side of orange blossom syrup or maple butter syrup)

WAFFLE / PANCAKES

• Three-stack (Blueberry, banana walnut or chocolate chunk) – $13.95

Yogurt Parfait
A bowl of yogurt topped with granola and your favorite fruit – $9.95

FRENCH TOAST

• Strawberry Cream – Brioche bread filled with cream cheese, topped with homemade strawberry sauce, powdered sugar – $14.95
• Strawberry Nutella – Brioche bread filled with hazelnut cream, topped with fresh strawberries & powdered sugar – $14.95
• Classic – Three slices of brioche bread topped with powdered sugar – $13.95
• Banana Walnut – French toast filled with chocolate cream, topped with bananas and walnuts – $14.95

SWEET CREPES

• Strawberry Nutella – Fresh strawberries, bananas topped with hazelnut chocolate & bowl on the side – $13.95
• Baklava – Crushed walnuts and pistachios topped with cinnamon sugar and drizzled honey – $14.95
• Lotus – Lotus Biscoff spread topped with crushed cookies and caramel sauce – $14.95
• Crepe Combo – One each of strawberry, baklava, and lotus crepe – $15.95

SAVORY CREPES

• Classic – Savory crepe filled with béchamel cheese, diced chicken breast & mozzarella – $14.75
• Turkey Club – Filled with turkey, beef bacon, tomato, lettuce, and house sauce – $14.95
• Vegan – Mushrooms, spinach, vegan cheese, herbs, and vegan white sauce – $13.95

OMELETTES

• Western Omelet – Eggs with tomato, onion, mushrooms, turkey, red and green peppers, zucchini and green onions – $13.25
• Veggie Omelet – Eggs with tomato, mushroom, spinach, red and green peppers, and onions – $12.95
• Cheese Omelet – A mix of cheddar, mozzarella, and white cheese – $11.95
• Mediterranean Omelet – Eggs with tomato, parsley, white cheese, green onions, mint, and olive oil – $13.95
• Make Your Own Omelet – Includes 4 toppings, add more for $1 each – $13.95

EGG BEN-A-DDICTS

• Smoked Salmon Ben-A-DDICT – Poached eggs, smoked salmon & capers on top of English muffin, avocado & hollandaise sauce – $16.95
• Beef Bacon Ben-A-DDICT – Poached eggs & beef bacon on top of English muffin, spinach & hollandaise sauce – $15.95
• Avocado Ben-A-DDICT – Poached eggs & avocado on top of English muffin, spinach & hollandaise sauce – $15.95
• Mediterranean Ben-A-DDICT – Poached eggs, tomato, spinach, and white cheese on top of English muffin with hollandaise sauce – $15.95
• Crab Cake Ben-A-DDICT – Poached eggs & crab cake on top of English muffin, spinach & hollandaise sauce – $17.95
• Beef Brisket Ben-A-DDICT – Poached eggs & beef brisket on top of English muffin, hollandaise sauce – $17.95
• Chicken & Waffle Ben-A-DDICT – Poached eggs on top of fried chicken & waffle with house-made gravy – $16.95
• Lamb Sausage Ben-A-DDICT – Poached eggs, lamb sausage, on top of English muffin, spinach & hollandaise sauce – $17.95

LUNCH

APPETIZERS

• Hummus – House-blended chickpeas with tahini – $9.00
• Combo: THE THREE – 3 styles: Classic, creamy zaatar, Classic, pesto & Sumac red pepper – $11.95
• Fatoum White Steak – House-marinated hummus topped with steak tips and garlic – $14.95
• Fatoum Lamb Steak – House-marinated hummus topped with lamb tips and garlic – $14.95
• Mezza Platter – A mix of hummus, baba ghanoush, grape leaves, falafel, pickles, olives, served with fresh pita – $13.95
• Mozzarella Sticks – 6 pieces with house-made ranch – $9.95
• Falafel Plate – 6 pieces served with house sauce – $9.95
• French Fries – $5.95
• Loaded Fries – French fries topped with cheddar cheese, green onions, beef bacon & ranch – $11.95
• Buffalo Chicken Fries – French fries topped with fried chicken bites tossed in buffalo sauce with ranch & mozzarella – $11.95
• Chicken Tenders – 4 crispy fried chicken tenders served with French fries – $10.95
• Baba Ghanoush – Grilled eggplant, lemon juice, tahini, garlic, salt & olive oil – $9.00
• Grape Leaves – 6 grape leaves stuffed with rice, parsley, onion, tomatoes, olive oil, lemon juice, & herbs – $6.95

LUNCH MENU

• Chicken & Waffles – Chicken tenders on top of crispy Belgian waffle, topped with beef bacon & maple butter syrup – $14.95
• Chicken Tenders & Fries – 4 pieces with French fries and choice of honey mustard, buffalo, or ranch – $13.95
• Tandoori Chicken Sandwich – Spiced grilled chicken in garlic naan with house sauce, lettuce, tomato & onion, served with fries – $14.95
• Beef Cheesesteak Sandwich – Pickled beef ribeye, onions, green peppers, and cheese on toasted hoagie roll, served with fries – $14.95
• Spicy Chicken Sandwich – Crispy chicken breast on a toasted bun with pickles & house-made spicy sauce, served with fries – $13.95
• Fatoum Burger – 8 oz. house patty, lettuce, tomato, onion, pickles, cheddar cheese & house sauce, served with fries – $14.95

NAAN SANDWICHES

All naan dishes come with side of rice

• Chicken Shawarma – Chicken thigh marinated in house spices & yogurt, topped with garlic sauce & pickles – $14.95
• Beef Shawarma – Sliced beef sirloin, house spices, tahini, pickles, tomatoes & onions – $15.95
• Lamb Shawarma – Sliced lamb, house spices, tahini, pickles, tomatoes & onions – $15.95
• Chicken Tikka Naan – Chicken breast cubes grilled in tikka spices with garlic sauce, lettuce & tomato – $14.95

INDIAN CURRIES

All dishes come with side of rice

• Butter Chicken – Chicken thigh cubes in creamy tomato curry, mild & sweet – $14.95
• Chicken Tikka Masala – Chicken breast cooked with tikka spices in rich tomato curry (lightly spicy) – $14.95
• Curry Chicken – Boneless chicken breast cubes with Indian spices in onion-based curry – $14.95
• Korma – Boneless chicken breast with onion & yellow coconut curry sauce (mild) – $14.95
• Kadai – Chicken breast cooked with green & red bell peppers, onions & tomatoes – $14.95
• Chicken Jalfrezi – Stir-fried Indian dish with chicken, tomatoes, onion, green chilies, and spices – $14.95