Fatoum Bistro

Fatoum Bistro, located at 532 Westerly Parkway in State College, delivers a fusion of Eastern and Western cuisines that honors family heritage. Named in tribute to co-owner Hitham Hiyajneh’s late mother, Fatima, the bistro serves freshly made dishes inspired by global flavors. Its menu spans European-style breakfasts—with pancakes, waffles, and crepes—alongside Middle Eastern specialties like hummus, falafel, and a signature eggs Benedict variant called “Fungus Amongus.” The restaurant also offers a variety of soups, salads, and appetizers, establishing it as a culinary destination where tradition meets innovation.