Cluck & Catch
Description
Cluck & Catch in State College, Pennsylvania, specializes in fried and roasted chicken alongside fresh seafood. Menu highlights include bone-in fried chicken (wings, legs, breasts, thighs), boneless tenders, and chunks, with customizable sauces like BBQ, Buffalo, and Garlic Parmesan. The restaurant also serves whole roasted or fried chickens for hearty meals.
Seafood options include fish and chips, featuring one or two pieces of haddock, flounder, or cod. Plates with whole tilapia or snapper are paired with two sides such as rice, beans, mac & cheese, mashed potatoes, or vegetables. Shrimp and fish tacos come in orders of one, two, or three, and family packs offer 10 fish fillets, five fries, and five sides.
Signature sandwiches include Tennessee-style fried chicken or fish, fish fillet sandwiches, and shrimp po’ boys. Cluck & Catch’s “Hot Levels” allow diners to personalize spice preferences, ensuring a versatile dining experience for every palate.
See our review of Cluck & Catch.
Menu
2 Reviews on “Cluck & Catch”
I ordered the one piece Cod Fish n’ Chips and it was excellent. The fish was large and filling. And it came with plenty of chips. Really glad there’s a dedicated fish n’ chips restaurant in State College now.
Top notch food. Owner knows how to prepare food properly. Great to see a great restaurant owner diversify the options and quality of food in State College. KUDOS
Picked up lunch here. Got the Shrimp Po’ Boy and Fried Calamari for myself and 1 piece Cod Fish n’ Chips for my wife. Fried calamari was excellent and Shrimp Po’ Boy was good, but the mayo and remoulade got a little heavy after the first half of the sandwich. Wife said the fish n’ chips were solid. Definitely think we’ll be coming back. I want to try their chicken next.